Wednesday, June 23, 2010

Food For Thought: Day Twenty-Four

We found a great example of a business using social media skills brilliantly, and it's in a field that is not typically known for networking of this flavor. Green Aisle Grocery, a small, organic gourmet food purveyor in a hipster up and coming neighborhood of South Philly, has developed a business model that rivals the proverbial sliced bread (which, in their case would be made from locally grown grains in small batches by artisan bakers). The part of the model that interests us (besides the amazing inventory that tempts these two foodies sorely) is the innovative approach to moving their merchandise, much of which has a very short shelf life. It seems so obvious now....immediacy is key, so Green Aisle Grocery Tweets. They have over 700 followers, and these followers are engaged, active participants in Green Aisle's operation.

Tweets keep customers apprised of the newest, the freshest, the most precious, the limited supplies and the promotions that are on offer all day every day. Recent tweets announced a special sale on milk, as well as a delivery of Berks County raspberries, first of the season, and what to look forward in the produce section on Friday (zucchini blossoms!). Frequently they get their hands on something really special from a local chef--Zahav's hummos anyone? They tweet it, and plugged-in foodies scramble to Passyunk Ave in the hopes of getting their hands on a gustatory gem.

In addition to the clever use of Twitter, Green Aisle's dynamic website showcases their inventory, keeps customers updated on supplies of specific items, features frequent plats du jour recipes that utlize the recently arrived merchandise--garlic ramps or merguez sausage, say. This creates desire and demand, and helps their followers discover new and delicious ways to consume their offerings.

I had dinner with two seasoned vets on Philly's food scene last night and described this place. They were both aghast and characterized Green Aisle's approach as "sheer genius."

Now I'm off to buy some of this chocolate cherry candied almond cookie dough before they run out. Bon Appetit!
Posted by: Keri

1 comment:

danya said...

Philly food scene vets who haven't heard of Green Aisle? I'm doubtful of their credentials. Nice cookie pic! ;)